6. Acacia mango

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Acacia mango - keaw

Vietnamese people have a deep appreciation for mangoes, enjoying both the sweet, ripe varieties with their soft flesh and the crunchy, unripe ones. One notable type is the Acacia mango, or keaw which stands out for its unique characteristics. This green, round fruit has a sticky, resinous coating that gives it a distinct texture.

When the Acacia mango ripens, it transforms into a vibrant yellow color and is packed with dietary fiber, making it not only delicious but also a healthy option. Its tart and tangy flavor makes it particularly popular in Vietnamese cuisine, where it is often used as a key ingredient in fresh salads and refreshing mango shakes.

The versatility of the Acacia mango allows it to be enjoyed in various culinary creations, enhancing dishes with its zesty kick. Whether eaten on its own or incorporated into recipes, this mango variety holds a special place in the hearts of many Vietnamese people.

 

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