1. Rice

Japonica rice

Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces.

VietNam Rice

Rice grain is round, thick, and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.

*Note: The above information is for reference only.

VietNam Rice

VietNam Rice

Contact us to receive a detailed rice offer or more required information as soon as possible.

Vietnam Japonica Specifications              

  

Moisture

14.5% max

Foreign matters                                      

0.5% max

Chalky  kernels                                      

3.0% max

Damaged  kernels                                  

0.1% max

Red and Red Streaked kernels                    

0.5% max

Yellow kernels                                        

0.5% max

Paddy grain (grains/ 50kgs)

04  grains/ 50kgs max

Average Length of Whole Grain                 

4.8 mm

Milling degree

Well  milled, double polished and sortexed

Crop

Current

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